Chicken Ham Pinwheels

• 4 boneless skinless chicken breast halves
• 1/8 teaspoon plus 1/2 teaspoon dried basil, divided
• 1/8 teaspoon salt
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper
• 4 thin sliced deli ham
• 2 teaspoons lemon juice
• Paprika
• 1/2 cup mayonnaise
• 1 teaspoon grated orange zest
• 1 teaspoon orange juice

1. Flatten chicken to 1/4-in. thickness. Combine 1/8 teaspoon basil, salt, garlic salt and pepper; sprinkle over chicken. Top each with a ham slice.
2. Roll up jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Drizzle with lemon juice and sprinkle with paprika. Bake, uncovered, at 350u0b0 for 30 minutes or until chicken juices run clear. Cover and refrigerate.
3. Meanwhile, for orange spread, in a small bowl combine the mayonnaise, orange zest, orange juice and remaining basil. Cover and refrigerate until serving. Cut chicken rolls into 1/2-in. slices. Serve with orange spread.

chicken, basil, salt, garlic salt, pepper, deli ham, lemon juice, paprika, mayonnaise, orange zest, orange juice

Taken from www.tasteofhome.com/recipes/chicken-ham-pinwheels/ (may not work)