Pork Bbq Sandwiches

• 1 bone-in pork shoulder roast (about 4 pounds)
• 1 cup water
• 1 teaspoon salt
• 2 cups finely chopped celery
• 1/3 cup steak sauce
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 2 teaspoons lemon juice
• 2 teaspoons chili sauce
• 1 teaspoon ketchup
• 2 medium onions, sliced
• 2 teaspoons sugar
• 1 tablespoon olive oil
• 1 tablespoon butter
• 16 hoagie buns, split

1. In a Dutch oven, bring the pork roast, water and salt to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until the meat is very tender.
2. Remove meat and let stand until cool enough to handle. Discard bone; shred the meat with two forks. Skim fat from pan juices. Stir in the celery, steak sauce, brown sugar, vinegar, lemon juice, chili sauce, ketchup and shredded pork. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
3. In a large skillet, cook onions and sugar in oil and butter over low heat for 20-30 minutes or until golden brown and tender, stirring occasionally. Serve pork and onions on buns.

water, salt, celery, steak sauce, brown sugar, cider vinegar, lemon juice, chili sauce, ketchup, onions, sugar, olive oil, butter, buns

Taken from www.tasteofhome.com/recipes/pork-bbq-sandwiches/ (may not work)