Festive Wreath Cookies

• 1-1/4 cups refrigerated
• 2 tablespoons all-purpose flour
• Green food coloring, optional
• 2 tablespoons water
• 2 tablespoons coarse sugar
• 2 tablespoons M&M's minis
• 2 tablespoons vanilla frosting

1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the dough and flour; mix until blended. Tint with food coloring if desired.
2. Shape 1 teaspoon dough into a 4-in. rope. Repeat. Place two ropes side by side; press together lightly and twist. Shape into a circle pinching ends to seal. Place 2 in. apart on ungreased
3. . Repeat with remaining dough. Brush lightly with water; sprinkle with sugar.
4. Bake at 350u0b0 for 7-8 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks to cool completely. Attach M&M's onto wreaths with frosting.

flour, green food coloring, water, coarse sugar, minis, vanilla frosting

Taken from www.tasteofhome.com/recipes/festive-wreath-cookies/ (may not work)