King Crab Puffs

• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 3 green onions, chopped
• 1/2 cup shredded sharp cheddar cheese
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground mustard
• 1 cup water
• 1/2 cup butter, cubed
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs

1. In a small bowl, combine the crab, onions, cheese, Worcestershire sauce and mustard; set aside.
2. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in crab mixture.
4. Drop by tablespoonfuls 2 in. apart onto ungreased
5. . Bake at 400u0b0 for 20-25 minutes or until golden brown. Remove to wire racks. Serve warm.

crabmeat, green onions, cheddar cheese, worcestershire sauce, ground mustard, water, butter, salt, flour, eggs

Taken from www.tasteofhome.com/recipes/king-crab-puffs/ (may not work)