Marmalade-Glazed Ham Loaf

• 2 eggs
• 2 cups milk
• 1-1/2 cups crushed herb stuffing mix
• 1 medium onion, chopped
• 1/4 teaspoon salt
• 1-1/2 pounds ground pork
• 1-1/2 pounds ground fully cooked ham
• 1 jar (12 ounces) orange marmalade
• 2 tablespoons cider vinegar
• 1 teaspoon ground mustard
• 1/4 teaspoon ground cinnamon
• 1/8 to 1/4 teaspoon ground cloves

1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350u0b0 for 30 minutes; drain. Bake 30 minutes longer; drain.
2. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a thermometer reads 160u0b0. Let stand for 5-10 minutes before cutting.

eggs, milk, herb stuffing mix, onion, salt, ground pork, ground fully, orange marmalade, cider vinegar, ground mustard, ground cinnamon, ground cloves

Taken from www.tasteofhome.com/recipes/marmalade-glazed-ham-loaf/ (may not work)