Barbecued Hot Dogs

• 3/4 cup chopped onion
• 3 tablespoons butter
• 1-1/2 cups chopped celery
• 1-1/2 cups ketchup
• 3/4 cup water
• 1/3 cup lemon juice
• 3 tablespoons brown sugar
• 3 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 2 packages (1 pound each) hot dogs
• 20 hot dog buns, split

1. In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2. Cut three 1/4-in. deep slit on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350u0b0 for 40-45 minutes or until heated through. Serve on buns.

onion, butter, celery, ketchup, water, lemon juice, brown sugar, white vinegar, worcestershire sauce, yellow mustard, hot dog buns

Taken from www.tasteofhome.com/recipes/barbecued-hot-dogs/ (may not work)