Sage Chicken Cordon Bleu

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1/2 to 3/4 teaspoon rubbed sage
• 6 slices thinly sliced deli ham
• 6 slices part-skim mozzarella cheese, halved
• 1 medium tomato, seeded and chopped
• 1/3 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 4 tablespoons butter, divided

1. Preheat oven to 350u0b0. Pound chicken breasts with a meat mallet to 1/8-in. thickness; sprinkle with sage. Place ham, mozzarella cheese and tomato down the center of each; roll up chicken from a long side, tucking in ends. Secure with toothpicks.
2. In a shallow bowl, toss bread crumbs with Parmesan cheese and parsley. In a shallow microwave-safe dish, microwave 3 tablespoons butter until melted. Dip chicken in butter, then roll in crumb mixture. Place in a greased 11x7-in. baking dish, seam side down. Melt remaining butter; drizzle over top.
3. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 40-45 minutes. Discard toothpicks before serving.

chicken, sage, deli ham, mozzarella cheese, tomato, bread crumbs, parmesan cheese, parsley, butter

Taken from www.tasteofhome.com/recipes/sage-chicken-cordon-bleu/ (may not work)