Loaded Tater Tot Bake

• 1 tablespoon canola oil
• 1 medium onion, finely chopped
• 6 ounces Canadian bacon, cut into 1/2-inch strips
• 4 cups frozen Tater Tots, thawed
• 6 large eggs, lightly beaten
• 1/2 cup reduced-fat sour cream
• 1/2 cup half-and-half cream
• 1 tablespoon dried parsley flakes
• 3/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1-1/2 cups shredded cheddar cheese

1. Preheat oven to 350u0b0. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat.
2. Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.

canola oil, onion, bacon, frozen tater, eggs, sour cream, cream, parsley flakes, garlic, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/loaded-tater-tot-bake/ (may not work)