Baked Roughy With Caribbean Sauce

• 4 orange roughy fillets
• salt
• pepper
• 2 carambola, star fruit, sliced very thinly, optional
• 1/2 c. low-fat sour cream
• 2 Tbsp. fresh lime juice
• 2 Tbsp. fresh cilantro, chopped
• 1 jalapeno, seeded and chopped
• 1/8 tsp. salt
• Non-stick cooking spray

1. Heat oven to 450 degrees.
2. Spray a shallow baking pan with non-stick spray.
3. Lay fish fillets in bottom of baking dish. Season fish lightly with salt and pepper.
4. Bake fish in upper 1/3 of oven for 10 minutes.
5. Meanwhile, combine sour cream, lime juice, cilantro, jalapeno and salt in a food processor or blender to make sauce.
6. Process 1 minute or until cilantro and jalapeno are finely chopped.
7. Slice carambola and lay over fillets.
8. Serve with sauce.

orange roughy, salt, pepper, carambola, lowfat sour cream, lime juice, fresh cilantro, jalapeno, salt, cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9381 (may not work)