Onion Mustard Buns

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 2 cups warm 2% milk (110u0b0 to 115u0b0)
• 3 tablespoons dried minced onion
• 3 tablespoons prepared mustard
• 2 tablespoons canola oil
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 6 to 6-1/2 cups all-purpose flour
• Poppy seeds, additional dried minced onion and beaten egg, optional

1. In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased
4. . Cover and let rise until doubled, about 45 minutes. If desired, brush with beaten egg and sprinkle with poppy seeds or dried minced onion.
5. Bake at 350u0b0 for 20-25 minutes or until golden brown. Cool on wire racks.

active dry yeast, warm water, milk, onion, mustard, canola oil, sugar, salt, flour, onion

Taken from www.tasteofhome.com/recipes/onion-mustard-buns/ (may not work)