Ham Salad Croissants

• 3 cups ground fully cooked ham
• 2 cups shredded cheddar cheese
• 2 celery ribs, finely chopped
• 8 green onions, chopped
• 1/3 cup unsalted sunflower kernels
• 1/3 cup finely chopped green pepper
• 1/3 cup chopped dill pickle
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 jar (4 ounces) diced pimientos, drained
• 1 teaspoon ranch salad dressing mix
• 1 teaspoon coarsely ground pepper
• 1 teaspoon minced fresh parsley
• 8 lettuce leaves
• 8 croissants, split

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants.

ground fully, cheddar cheese, celery, green onions, unsalted sunflower kernels, green pepper, dill pickle, mayonnaise, sour cream, pimientos, ranch salad dressing mix, ground pepper, parsley, croissants

Taken from www.tasteofhome.com/recipes/ham-salad-croissants/ (may not work)