Minty Halibut Pasta

• 1 large tomato, diced
• 2 tablespoons minced fresh mint or 2 teaspoons dried mint
• 1 garlic clove, minced
• 1-1/2 teaspoons red wine vinegar
• 5 teaspoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 4 ounces uncooked penne pasta
• 1/2 teaspoon grated orange zest
• 1 halibut or swordfish steak (1/2 pound and 1 inch thick)

1. In a small bowl, combine the first four ingredients. Add 3 teaspoons oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; mix well. Let stand for 30 minutes.
2. Cook pasta according to package directions. Combine orange zest with remaining oil, salt and pepper; rub over both sides of fish. Grill fish, uncovered, over medium heat or broil 3-4 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.
3. Cut into 1-in. cubes. Drain pasta; transfer to a serving bowl. Add swordfish and mint vinaigrette; toss to coat.

tomato, fresh mint, garlic, red wine vinegar, olive oil, salt, pepper, penne pasta, orange zest

Taken from www.tasteofhome.com/recipes/minty-halibut-pasta/ (may not work)