Ratatouille Sausage Saute

• 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 small eggplant, peeled and cubed
• 1 small zucchini, finely chopped
• 1 small green pepper, finely chopped
• 1 medium tomato, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 2 teaspoons shredded Parmesan cheese

1. In a large skillet, saute kielbasa and onion until sausage is browned and onion is tender. Add garlic; cook 1 minute longer. Stir in the eggplant, zucchini and green pepper; saute 4-5 minutes or until vegetables are tender.
2. Stir in the tomato, salt, basil, oregano and pepper; heat through. Sprinkle with cheese.

kielbasa, onion, garlic, eggplant, zucchini, green pepper, tomato, salt, dried basil, oregano, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/ratatouille-sausage-saute/ (may not work)