Christmas Morning Coffee Cake

• 2 cups biscuit/baking mix
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 2 eggs, beaten
• 2/3 cup mashed ripe bananas (about 2 medium)
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 can (14 ounces) whole-berry cranberry sauce
• 1/2 cup packed brown sugar
• 1/2 cup coarsely chopped pecans
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, melted

1. In a large bowl, combine the baking mix, sugar, cinnamon and allspice. Combine the eggs, bananas, milk and vanilla; stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
2. Place the cranberry sauce in a bowl; stir. Spread over batter. Combine topping ingredients; sprinkle over cranberry sauce. Bake at 400u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack.

biscuitbaking, sugar, ground cinnamon, ground allspice, eggs, mashed ripe bananas, milk, vanilla, wholeberry, brown sugar, pecans, flour, butter

Taken from www.tasteofhome.com/recipes/christmas-morning-coffee-cake/ (may not work)