Three-Fruit And Marshmallow Salad

• 1 can (20 ounces) pineapple chunks
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 2 eggs, lightly beaten
• 1 to 2 small ripe bananas, sliced
• 1 cup halved seedless red grapes
• 1 cup miniature marshmallows
• 6 cups torn lettuce

1. Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the sugar, cornstarch, lemon juice, salt and reserved juice until smooth. Bring to a boil over medium heat, stirring until sugar is dissolved.
2. Remove from the heat. Stir a small amount of hot juice mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Transfer to a small bowl; cool.
3. Just before serving, in a bowl, combine the bananas, grapes, marshmallows, pineapple and cooled dressing. Serve over lettuce.

pineapple, sugar, cornstarch, lemon juice, salt, eggs, bananas, red grapes, marshmallows, torn lettuce

Taken from www.tasteofhome.com/recipes/three-fruit-and-marshmallow-salad/ (may not work)