Moist Poultry Dressing

• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 4 celery ribs, chopped
• 2 medium onions, chopped
• 1/4 cup minced fresh parsley
• 3/4 cup butter, cubed
• 1-1/2 pounds day-old bread, crusts removed and cubed (about 13 cups)
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon poultry seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 large eggs
• 1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

1. In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss.
2. Transfer to 5-qt. slow cooker. Cover and cook on low until a thermometer reads 160u0b0, 4-5 hours.

mushrooms, celery, onions, fresh parsley, butter, bread, salt, sage, poultry seasoning, thyme, pepper, eggs, chicken broth

Taken from www.tasteofhome.com/recipes/moist-poultry-dressing/ (may not work)