Slow-Cooker Turkey Sloppy Joes

• 1-1/2 pounds lean ground turkey
• 2 medium onions, finely chopped
• 4 garlic cloves, minced
• 1 jar (12 ounces) chili sauce
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded Monterey Jack cheese
• 8 onion rolls, split
• 2 medium ripe avocados, peeled and mashed

1. In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink; drain.
2. Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.

lean ground turkey, onions, garlic, chili sauce, pepper, worcestershire sauce, oregano, ground cumin, paprika, salt, pepper, shredded monterey, onion, avocados

Taken from www.tasteofhome.com/recipes/slow-cooker-turkey-sloppy-joes/ (may not work)