Pumpkin Bread With Nutella Swirl

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 can (15 ounces) pumpkin
• 1-1/2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup Nutella, warmed

1. Preheat oven to 350u0b0. Grease four 5-3/4x3x2-in. loaf pans.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended.
3. Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
4. Cool in pans 10 minutes before removing to a wire rack. Cool completely.

butter, sugar, eggs, pumpkin, flour, ground cinnamon, baking powder, baking soda, ground ginger, ground cloves, salt, nutella

Taken from www.tasteofhome.com/recipes/pumpkin-bread-with-nutella-swirl/ (may not work)