Italian Pasta Salad With Pepperoni

• 1 package (16 ounces) shell macaroni
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 large tomato, chopped
• 4 to 6 green onions, sliced
• 1 can (4 ounces) sliced mushrooms, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2-1/2 ounces sliced pepperoni, halved
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bottle (8 ounces) Italian salad dressing
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

1. Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.

shell macaroni, sweet red pepper, green pepper, tomato, green onions, mushrooms, olives, pepperoni, garlic, oregano, salt, pepper, italian salad dressing, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/italian-pasta-salad-with-pepperoni/ (may not work)