Walnut Apple Cake

• 2 cups sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 4 cups chopped peeled tart apple
• 1 cup chopped walnuts
• 1 cup milk
• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Walnut halves, optional

1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts.
2. Spread into a greased
3. . Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired.

sugar, vegetable oil, eggs, vanilla, flour, baking soda, ground cinnamon, salt, ground nutmeg, apple, walnuts, milk, sugar, allpurpose, butter, vanilla, walnut halves

Taken from www.tasteofhome.com/recipes/walnut-apple-cake/ (may not work)