Dreamy Orange Cupcakes

• 6 large egg whites
• 3 large eggs
• 1 cup sugar
• 3/4 cup vanilla soy milk
• 1/3 cup canola oil
• 1/3 cup unsweetened applesauce
• 1/3 cup plus 1/4 cup thawed orange juice concentrate, divided
• 3 cups all-purpose flour
• 1 tablespoon plus 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1-1/2 cups confectioners' sugar
• Assorted sprinkles, optional

1. Preheat oven to 350u0b0. Line 24 muffin cups with paper liners.
2. In a large bowl, beat egg whites, eggs, sugar, soy milk, oil, applesauce and 1/3 cup orange juice concentrate until well blended. In a small bowl, whisk flour, baking powder and salt; gradually beat into egg mixture.
3. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
4. In a small bowl, mix confectioners' sugar and remaining orange juice concentrate until smooth. Dip cupcakes into glaze. If desired, decorate with sprinkles. Let stand until set.

egg whites, eggs, sugar, vanilla soy milk, canola oil, unsweetened applesauce, orange juice concentrate, allpurpose, baking powder, salt, sugar, sprinkles

Taken from www.tasteofhome.com/recipes/dreamy-orange-cupcakes/ (may not work)