Apricot Ham Rolls

• 1-2/3 cups apricot nectar, divided
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1 cup uncooked instant rice
• 2 tablespoons minced fresh parsley
• 8 thin slices fully cooked ham
• 2 tablespoons maple syrup

1. In a large saucepan over medium heat, combine 1-1/3 cups apricot nectar, mustard and salt; bring to a boil. Stir in rice. Remove from heat; cover and let stand for 6-8 minutes or until the liquid is absorbed. Add parsley and fluff with a fork.
2. Place about 1/4 cup of rice mixture on each slice of ham. Overlap two opposite corners of ham over rice mixture; secure with a toothpick.
3. In a large skillet over medium-high heat, combine syrup and remaining nectar; bring to a boil. Add ham rolls; reduce heat. Cover and simmer for about 5 minutes or until heated through, basting occasionally with the sauce. Remove toothpicks.

apricot nectar, mustard, salt, rice, parsley, ham, maple syrup

Taken from www.tasteofhome.com/recipes/apricot-ham-rolls/ (may not work)