Sweet ‘N’ Sour Turkey

• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 2 celery ribs, sliced
• 2 medium carrots, sliced
• 1 small onion, cut into thin wedges
• 3 tablespoons butter
• 2 cups julienned cooked turkey
• 2 cans (8 ounces each) unsweetened pineapple tidbits, undrained
• 1/4 cup slivered almonds, toasted
• Hot cooked rice

1. In a small bowl, combine cornstarch and brown sugar. Stir in the broth, soy sauce and lemon juice until smooth; set aside.
2. In a wok or large skillet, stir-fry the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. Stir broth mixture; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, pineapple and almonds; heat through. Serve over rice.

cornstarch, brown sugar, chicken broth, soy sauce, lemon juice, celery, carrots, onion, butter, turkey, pineapple, slivered almonds, rice

Taken from www.tasteofhome.com/recipes/sweet-n-sour-turkey/ (may not work)