Bean And Sausage Rigatoni

• 8 ounces uncooked rigatoni or penne
• 1 can (15 ounces) great northern beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1/2 pound reduced-fat smoked turkey kielbasa, halved and sliced
• 5 tablespoons tomato paste
• 1/4 cup chicken broth
• 1-1/2 teaspoons Italian seasoning
• 1/4 cup shredded Parmesan cheese

1. Cook pasta according to package directions; drain. In a bowl, combine the pasta, beans, tomatoes, tomato paste, broth and seasoning.
2. Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 375u0b0 for 15-20 minutes or until heated through.

rigatoni, great northern beans, tomatoes, spinach, turkey kielbasa, tomato paste, chicken broth, italian seasoning, parmesan cheese

Taken from www.tasteofhome.com/recipes/bean-and-sausage-rigatoni/ (may not work)