Crispy Pub Rings

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 2 green onions, finely chopped
• 1 tablespoon dried parsley flakes
• 1 garlic clove, minced
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon garlic salt
• 1-1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 egg
• 1 cup 2% milk
• 1-1/2 teaspoons hot pepper sauce
• 1 garlic clove, minced
• 3/4 cup dry bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1 large sweet onion, sliced and separated into rings
• Oil for deep-fat frying

1. In a small bowl, combine the first eight ingredients; chill until serving.
2. In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs.
3. In a deep fryer or electric skillet, heat oil to 375u0b0. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.

sour cream, mayonnaise, blue cheese, green onions, parsley flakes, garlic, hot pepper, garlic salt, flour, salt, baking powder, egg, milk, hot pepper, garlic, bread crumbs, garlic, salt, sweet onion

Taken from www.tasteofhome.com/recipes/crispy-pub-rings/ (may not work)