Berry Almond Bruschetta

• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons half-and-half cream
• 2 tablespoons almond paste
• 4 teaspoons grated orange zest
• 1 tablespoon orange liqueur
• 1 teaspoon vanilla extract
• Dash ground nutmeg
• 12 slices French bread baguette (1/2 inch thick)
• 2 tablespoons butter, melted
• 1-1/2 cups mixed fresh berries
• 1/2 cup chopped almonds, toasted

1. Place the first eight ingredients in a food processor; cover and process until smooth. Set aside.
2. Lightly brush both sides of bread with butter; place on an ungreased
3. . Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. Spread cream cheese mixture over toast; top with berries and sprinkle with almonds.

cream cheese, sugar, cream, almond paste, orange zest, orange liqueur, vanilla, ground nutmeg, bread, butter, berries, almonds

Taken from www.tasteofhome.com/recipes/berry-almond-bruschetta/ (may not work)