Greek Turkey Burgers With Spicy Yogurt Sauce

• 1 pound ground turkey
• 1/2 cup crumbled reduced-fat feta cheese
• 2 teaspoons
• 1/2 teaspoon
• 1/2 teaspoon
• 2 teaspoons olive oil
• 1/4 cup reduced-fat plain yogurt
• Additional
• 4 whole wheat hamburger buns, split and toasted
• Leaf lettuce, tomato and cucumber slices, optional

1. In a large bowl, combine the turkey, feta, oregano, thyme and 1/2 teaspoon pepper. Shape into four patties.
2. In a nonstick skillet, heat oil over medium heat. Add patties; cook for 4-5 minutes on each side or until no longer pink and a thermometer reads 165u0b0.
3. In bowl, season yogurt to taste with cumin, sea salt and additional pepper. Serve burgers on buns. Top each burger with yogurt mixture. Garnish with lettuce, tomato and cucumber if desired.

ground turkey, feta cheese, olive oil, yogurt, whole wheat hamburger buns, tomato

Taken from www.tasteofhome.com/recipes/greek-turkey-burgers-with-spicy-yogurt-sauce/ (may not work)