Easy Festive Fruit Salad

• 1 can (20 ounces) pineapple chunks
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1 egg, lightly beaten
• 2 cans (11 ounces each) mandarin oranges, drained
• 1 can (20 ounces) pears, drained and chopped
• 3 kiwifruit, peeled and sliced
• 2 large unpeeled apples, chopped
• 1 cup pecan halves

1. Drain pineapple, reserving juice. Set pineapple aside. In a small saucepan, combine sugar and flour; stir in reserved pineapple juice until smooth. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool for 15 minutes. Cover and refrigerate.
2. In a large serving bowl, combine the oranges, pears, kiwi, apples, pecans and reserved pineapple. Drizzle with dressing; toss to coat. Cover and chill for 1 hour.

pineapple, sugar, allpurpose, egg, oranges, kiwifruit, unpeeled apples, pecan halves

Taken from www.tasteofhome.com/recipes/easy-festive-fruit-salad/ (may not work)