Slow Cooker Steak ‘N’ Gravy

• 1 pound beef top round steak
• 1 tablespoon vegetable oil
• 1-1/2 cups water
• 1 can (8 ounces) no-salt-added tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt-free seasoning blend
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1/4 cup cold water
• 2 cups mashed potatoes

1. Cut beef into 1-in cubes; brown in oil in a skillet. Transfer to a 3-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
2. In a small bowl, combine flour and cold water; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with potatoes.

steak, vegetable oil, water, salt, ground cumin, garlic, salt, pepper, flour, cold water, potatoes

Taken from www.tasteofhome.com/recipes/slow-cooker-steak-n-gravy/ (may not work)