Super Calzones

• 1/2 pound ground beef
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped green pepper
• 1 garlic clove, minced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• 1 tube (13.8 ounces) refrigerated pizza crust
• 3 ounces cream cheese, softened
• 1 cup shredded part-skim mozzarella cheese
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained

1. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain and set aside.
2. In a small saucepan, bring tomato sauce and Italian seasoning to a boil. Reduce heat; cover and simmer for 5 minutes. Stir 1/2 cup into the meat mixture; keep remaining sauce warm.
3. Unroll pizza crust onto a floured surface. Roll into a 12-in. square; cut into 4 squares. Spread cream cheese over each to within 1/2 in. of edges. Top with meat mixture. Sprinkle with mozzarella cheese, mushrooms and olives.
4. Fold dough over filling, forming a triangle; press edges with a fork to seal. Place on a greased
5. .
6. Bake at 400u0b0 for 20-25 minutes or until golden brown. Serve with the remaining sauce.

ground beef, onion, green pepper, garlic, tomato sauce, italian seasoning, crust, cream cheese, mozzarella cheese, mushroom stems, olives

Taken from www.tasteofhome.com/recipes/super-calzones/ (may not work)