Oat Apple Crisp

• 7 cups thinly sliced peeled tart apples (about 7 medium)
• 1 cup sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• Dash salt
• 1/4 cup water
• 1 package (9 ounces) yellow cake mix
• 3/4 cup quick-cooking oats
• 1/3 cup butter, softened
• 1/4 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• Vanilla ice cream

1. Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
2. Bake, uncovered, at 350u0b0 for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

apples, sugar, flour, ground cinnamon, salt, water, yellow cake, oats, butter, brown sugar, baking powder, baking soda, vanilla ice cream

Taken from www.tasteofhome.com/recipes/oat-apple-crisp/ (may not work)