Pumpkin Spice Bread

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 1 can (15 ounces) solid-pack pumpkin
• 3-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 cup water

1. In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition.
2. Pour into two greased 9x5-in. loaf pans. Bake at 350u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool completely.

sugar, vegetable oil, eggs, solidpack pumpkin, flour, baking soda, salt, ground cinnamon, ground nutmeg, baking powder, ground cloves, ground allspice, water

Taken from www.tasteofhome.com/recipes/pumpkin-spice-bread/ (may not work)