Pistachio Dream Cake

• 1 package yellow cake mix (regular size)
• 1 package (1 ounce) instant sugar-free pistachio pudding mix
• 1 cup (8 ounces) nonfat plain yogurt
• 3 egg whites
• 1 teaspoon vanilla extract
• 1 cup diet lemon-lime soda
• 1-1/2 cups cold fat-free milk
• 1 package (1 ounce) instant sugar-free pistachio pudding mix
• 2 cups reduced-fat whipped topping

1. In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda.
2. Pour into a
3. coated with cooking spray. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool.
4. For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.

yellow cake, pistachio pudding, yogurt, egg whites, vanilla, lemonlime soda, cold fat, pistachio pudding, topping

Taken from www.tasteofhome.com/recipes/pistachio-dream-cake/ (may not work)