Italian Spaghetti

• 1 lb. ground beef
• 2 medium-sized onions, chopped
• 1/2 large green pepper, chopped
• 1 Tbsp. butter
• 2 1/2 c. canned tomatoes
• 1 (6 oz.) can tomato paste
• 1 (4 oz.) can mushrooms
• 1 button garlic, chopped
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. chili powder
• salt and pepper to taste
• 1 (7 oz.) pkg. spaghetti
• Parmesan cheese

1. Fry ground
2. beef,
3. chopped
4. onions and pepper in butter until slightly
5. browned.
6. Add
7. canned tomatoes, tomato paste, mushrooms, chopped garlic, Worcestershire sauce, chili powder and salt and pepper to taste.
8. Simmer over low heat for 2 1/2 to 3
9. hours.
10. If desired,
11. cook,
12. package
13. and
14. freeze.

ground beef, onions, green pepper, butter, tomatoes, tomato paste, mushrooms, button garlic, worcestershire sauce, chili powder, salt, spaghetti, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760749 (may not work)