Gingerbread Spritz

• 1 cup butter, softened
• 1-1/2 cups sugar
• 1 large egg
• 1/2 cup molasses
• 1-1/2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• Colored sugar or multicolored jimmies

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine the flour, baking soda, ginger, cinnamon, cloves and salt; gradually add to creamed mixture and mix well.
2. Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased
3. . Sprinkle with colored sugar or jimmies.
4. Bake at 400u0b0 until set (do not brown), 6-8 minutes. Remove to wire racks. Store in an airtight container.

butter, sugar, egg, molasses, vanilla, allpurpose, baking soda, ground ginger, ground cinnamon, ground cloves, salt, colored sugar

Taken from www.tasteofhome.com/recipes/gingerbread-spritz/ (may not work)