Old-Fashioned Coney Hot Dog Sauce

• 1 pound lean ground beef (90% lean)
• 1 cup beef stock
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper

1. Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.
2. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

ground beef, beef stock, tomato paste, chili powder, worcestershire sauce, salt, onion powder, garlic, celery salt, ground cumin, pepper

Taken from www.tasteofhome.com/recipes/old-fashioned-coney-hot-dog-sauce/ (may not work)