Trick Pizza

• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1 can (16 ounces) vanilla frosting
• Red paste or gel food coloring
• 3 ounces white candy coating, grated
• 2 red Fruit Roll-Ups, unrolled
• 1/2 cup French burnt peanuts
• 4 medium green gumdrops
• 2 black licorice twists

1. In a large bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips. Pat onto a greased 14-in. pizza pan. Bake at 350u0b0 for 18-22 minutes or until golden brown. Cool completely on a wire rack.
2. In a bowl, combine frosting and food coloring. Spread over crust to within 1/2 in. of edges. Sprinkle with white candy coating. Cut Fruit Roll-Ups into 1-1/4-in. circles to resemble pepperoni; arrange over frosting. Top with peanuts for sausage. Dice gumdrops and black licorice to resemble green pepper and olives; sprinkle over top. Cut into wedges.

butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, vanilla frosting, red paste, coating, red fruit roll, peanuts, green gumdrops, black licorice twists

Taken from www.tasteofhome.com/recipes/trick-pizza/ (may not work)