Baked Chicken

• 1 broiler/fryer chicken (3 pounds), cut up
• 1 tablespoon all-purpose flour
• 1/4 cup water
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 2 tablespoons white vinegar
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 small onion, chopped
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Place chicken in a greased 13-in. x 9-in. baking dish. In a large saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
2. Stir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 50-60 minutes or until chicken juices run clear.

chicken, flour, water, brown sugar, ketchup, white vinegar, lemon juice, worcestershire sauce, onion, ground mustard, paprika, chili powder, salt, pepper

Taken from www.tasteofhome.com/recipes/baked-chicken/ (may not work)