Steak With Dipping Sauce

• 2 boneless beef sirloin steaks (6 ounces each)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon olive oil
• 3/4 cup sliced fresh mushrooms
• 1-1/2 cups frozen cut green beans, thawed
• 1/4 cup beer or nonalcoholic beer
• 2 garlic cloves, minced
• 1 tablespoon prepared horseradish
• 1 tablespoon ketchup
• 1 tablespoon honey

1. Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Remove and keep warm.
2. In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender.
3. Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables.

beef sirloin, salt, pepper, olive oil, mushrooms, green beans, nonalcoholic, garlic, horseradish, ketchup, honey

Taken from www.tasteofhome.com/recipes/steak-with-dipping-sauce/ (may not work)