Coffee Raisin Bread

• 3/4 cup raisins
• 1 tablespoon plus 3 cups bread flour, divided
• 1 cup strong brewed coffee (70u0b0 to 80u0b0)
• 3 tablespoons canola oil
• 1 egg, lightly beaten
• 1-1/2 teaspoons salt
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2-1/2 teaspoons active dry yeast

1. Toss raisins with 1 tablespoon flour; set aside. In bread machine pan, place the coffee, oil, egg, salt, sugar, spices, yeast and remaining flour in order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3. Just before the final kneading (your machine may audibly signal this), add the raisins.

raisins, bread flour, coffee, canola oil, egg, salt, sugar, ground cinnamon, ground allspice, ground cloves, active dry yeast

Taken from www.tasteofhome.com/recipes/coffee-raisin-bread/ (may not work)