Butterscotch-Toffee Cheesecake Bars

• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 1/3 cup canola oil
• 2 large eggs, divided use
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 cup brickle toffee bits, divided
• 1/2 cup butterscotch chips

1. Preheat oven to 350u0b0. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased
2. . Bake 10 minutes. Cool completely on a wire rack.
3. In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set.
4. Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars.

yellow cake, canola oil, eggs, cream cheese, sugar, toffee bits, butterscotch chips

Taken from www.tasteofhome.com/recipes/butterscotch-toffee-cheesecake-bars/ (may not work)