Banh Mi Burger

• 1/2 cup water
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon salt, divided
• 1 large carrot, julienned
• 1/2 medium daikon radish, julienned
• 1 pound ground beef
• 1/8 teaspoon pepper
• 4 kaiser rolls, split
• 1/2 cup Sriracha mayonnaise
• 1/2 medium cucumber, thinly sliced
• 8 sprigs fresh cilantro

1. In a small saucepan, combine water, vinegar, sugar and 1/2 teaspoon salt. Bring to a boil; whisk until sugar is dissolved. Remove from heat. Add carrots and radish; let stand until serving. Shape beef into four 3/4-in.-thick patties. Sprinkle with pepper and remaining 1/2 teaspoon salt.
2. In a 12-in. cast-iron or heavy skillet, cook burgers over medium heat until a thermometer reads 160u0b0, 8-10 minutes on each side. Remove and keep warm. Wipe pan clean. In the same pan, toast rolls over medium heat, cut side down, 30-60 seconds. Spread rolls with mayonnaise. Drain pickled vegetables. Serve burgers on rolls with picked vegetables, cucumber and cilantro.

water, white vinegar, sugar, salt, carrot, daikon radish, ground beef, pepper, kaiser rolls, mayonnaise, cucumber, cilantro

Taken from www.tasteofhome.com/recipes/banh-mi-burger/ (may not work)