Broken Glass Cake

• 1 box lemon jello
• 1 box cherry jello
• 1 box lime jello
• 24 halves graham crackers
• 1/2 c. sugar
• 1/2 c. butter, melted
• 1 pkg. plain gelatin
• 1 c. pineapple juice
• 1 pt. whipping cream
• 1/2 c. sugar
• 1 tsp. vanilla

1. Dissolve each jello (lemon, cherry and lime) in 1 1/2 cups water and chill.
2. Crush crackers and mix with 1/2 cup sugar and butter.
3. Put 1/2 of mix in bottom of oblong dish.
4. Dissolve plain gelatin in 1/4 cup cold water.
5. Heat 1 cup pineapple juice to boiling and add to gelatin; let cool.
6. Whip the cream and add 1/2 cup sugar and vanilla.
7. Fold into the pineapple juice.
8. Cut up jello into cubes and fold into whipped cream mixture.
9. Pour all into cracker lined pan and top with remaining cracker crumbs.

lemon jello, cherry jello, lime jello, crackers, sugar, butter, gelatin, pineapple juice, whipping cream, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819485 (may not work)