Tomato Onion Pie

• 8 cups thinly sliced sweet onions
• 2 tablespoons butter
• 12 bacon strips, cooked and drained
• 2 cups soft bread crumbs
• 3 to 4 medium tomatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 3 large eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Additional tomato slices, optional

1. In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon.
2. In a bowl, beat the eggs, salt and pepper; pour over the top. Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired. Bake at 350u0b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Refrigerate leftovers.

sweet onions, butter, bacon, bread crumbs, tomatoes, cheddar cheese, eggs, salt, pepper, tomato

Taken from www.tasteofhome.com/recipes/tomato-onion-pie/ (may not work)