Cheesy Mac ‘N’ Dogs

• 1 package (8 ounces) elbow macaroni
• 1 small onion, finely chopped
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• 2-1/2 cups milk
• 3/4 teaspoon Worcestershire sauce
• 12 ounces process cheese (Velveeta), cubed
• 7 cooked hot dogs, diced
• 1/4 cup dry bread crumbs

1. Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted.
2. Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs.
3. Bake, uncovered, at 350u0b0 for 20-25 minutes or until bubbly.

elbow macaroni, onion, butter, allpurpose, salt, ground mustard, milk, worcestershire sauce, cheese, bread crumbs

Taken from www.tasteofhome.com/recipes/cheesy-mac-n-dogs/ (may not work)