Campfire Beans

• 1/3 c. brown sugar
• 1/2 c. ketchup
• 1/2 c. barbecue sauce
• 1/2 tsp. chili powder
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1 tsp. Worcestershire sauce
• 1/3 c. vinegar
• 1 tsp. dry mustard
• 1/3 c. sugar
• 1 medium onion, chopped fine
• 1 tsp. Tabasco
• 1 tin chili
• 1 1/2 lb. ground sirloin, cooked and drained
• 1/2 lb. lean bacon, cooked and drained
• 1/2 lb. bratwurst, cut in 1-inch slices, cooked and drained
• 2 large tins pork and beans
• 1 tin lima beans, drained and rinsed

1. In a large bowl, mix all non-meat and non-bean ingredients. Add cooked beef, bacon and bratwurst. Stir in beans. Pour in two 2-quart casserole dishes. Bake at 350u0b0 for 1 hour.

brown sugar, ketchup, barbecue sauce, chili powder, pepper, salt, worcestershire sauce, vinegar, dry mustard, sugar, onion, tabasco, chili, ground sirloin, lean bacon, pork, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115675 (may not work)