Chocolate Caramel Cookies

• 1 cup butter, softened
• 1 cup plus 1 tablespoon sugar, divided
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1 teaspoon baking soda
• 1 cup chopped pecans, divided
• 1 package (13 ounces) Rolo candies

1. In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans.
2. Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway.
3. Place with nut side up on ungreased
4. . Bake at 375u0b0 for 7-10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely.

butter, sugar, brown sugar, eggs, vanilla, flour, baking cocoa, baking soda, pecans, candies

Taken from www.tasteofhome.com/recipes/chocolate-caramel-cookies/ (may not work)