Chickpea Sandwich Spread

• 1/2 cup dill pickle relish
• 1/3 cup reduced-fat mayonnaise
• 1/4 cup dill pickle juice
• 1 tablespoon honey Dijon mustard
• 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
• 1/3 cup finely chopped celery
• 1/3 cup shredded carrot
• 7 whole wheat pita pocket halves
• 2 cups fresh torn spinach
• 7 tomato slices, halved

1. In a blender, combine the pickle relish, mayonnaise, pickle juice and mustard. Add one can of chickpeas; cover and process until smooth. Gradually add remaining can of chickpeas; blend until smooth.
2. Transfer to a large bowl; stir in celery and carrot. Line pita bread with spinach leaves and tomato slices. Place about 1/2 cup chickpea mixture in each pita half.

dill pickle, mayonnaise, dill pickle juice, honey, chickpeas, celery, shredded carrot, whole wheat pita pocket, torn spinach, tomato

Taken from www.tasteofhome.com/recipes/chickpea-sandwich-spread/ (may not work)