Spicy Turkey Legs

• 2/3 cup Louisiana-style hot sauce
• 5 tablespoons canola oil
• 1 tablespoon chili powder
• 1 tablespoon soy sauce
• 2 teaspoons ground mustard
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1 teaspoon onion powder
• 1 teaspoon celery salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon hot pepper sauce, optional
• 6 turkey drumsticks (1 pound each)

1. In a small bowl, combine the first 11 ingredients; set aside 1/4 cup for basting. Draw remaining marinade into a flavor injector. In several areas of each drumstick, inject a total of 2 tablespoons (or 1 oz.) of marinade into the meat while slowly pulling out the needle.
2. Place drumsticks on a foil-lined 15x10x1-in. baking pan. Cover and bake at 375u0b0 for 30 minutes. Uncover; bake 45-55 minutes longer or until a thermometer reads 180u0b0, basting occasionally with reserved marinade.

hot sauce, canola oil, chili powder, soy sauce, ground mustard, garlic, poultry seasoning, onion powder, celery salt, white pepper, hot pepper sauce, turkey

Taken from www.tasteofhome.com/recipes/spicy-turkey-legs/ (may not work)