Bartlett Pear And Blue Cheese Salad

• 3 medium Bartlett pears, halved and cored
• 6 teaspoons lemon juice, divided
• 1/3 cup water
• 2 tablespoons plus 1 teaspoon olive oil
• 2-1/4 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup crumbled blue cheese
• 2 tablespoons chopped walnuts, toasted
• 3 tablespoons chopped green onions
• 6 cups torn leaf lettuce

1. Place pears, cut side down, in an 11x7-in. baking dish. Brush with 2 teaspoons lemon juice. Add water and remaining lemon juice to pan.
2. Bake, uncovered, at 350u0b0 for 15-20 minutes or just until pears are tender. Drain and cool to room temperature.
3. In a small bowl, whisk the oil, vinegar, salt and pepper. In another bowl, combine the blue cheese, walnuts and onions.
4. Just before serving, divide lettuce among six plates; drizzle with dressing. Top each with a pear half and 2 tablespoons blue cheese mixture.

bartlett, lemon juice, water, olive oil, balsamic vinegar, salt, pepper, blue cheese, walnuts, green onions, torn leaf lettuce

Taken from www.tasteofhome.com/recipes/bartlett-pear-and-blue-cheese-salad/ (may not work)